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The Martin Hotel since 1898

The Martin Hotel since 1898The Martin Hotel since 1898The Martin Hotel since 1898

Reviews

NEW YORK TIMES Jennifer Steinhauer 2008

“This was hands down the best meal I have had on the road. If you find yourself in Winnemucca, I highly recommend the lamb shank with garlic mashed potatoes — emphasis garlic — with mint jelly. A more tender, falling-off-the-bone shank you may not consume again soon.”

Entire Article

CNN ROAD TRIPS Thom Patterson 2009

“For generations Reno has been well-known as Nevada’s “Biggest Little City in the World,” but road-trippers with a taste for good food often talk about a tiny town about 2½ hours northeast along I-80.

The Basque community that settled in Winnemucca’s high desert in the mid-19th century is still going strong…The fare at the century-old Martin Hotel is repeatedly praised by foodies on Chowhound.com.

Chefs at the Martin serve tasty meals, including Basque lamb dishes and traditional pork loin solomo, say fans. Established as a rooming house for traffic along the nearby Southern Pacific Railroad, the hotel is listed on the National Register of Historic Places…”

Entire article

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