(775) 623-3197

(775) 623-3197

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The Martin Hotel since 1898

The Martin Hotel since 1898The Martin Hotel since 1898The Martin Hotel since 1898

94 West Railroad St. Winnemucca, Nevada

FULL BAR AND RESTAURANT 

DINE-IN or TAKE-OUT

Monday – Friday: 

Lunch 11am –9pm

Dinner 4pm - 9pm

Saturday: 

Dinner 4pm – 9pm

Sunday : Closed



SUPPORTING LOCAL RANCHERS AND FAMILIES Twice a year we purchase our lamb from a local ranch in Paradise as well as the local 4h club.  


ALL DINNERS ARE SERVED IN THE BASQUE TRADITION

Served with our homemade soup, salad, Basque beans, Basque side dishes, home baked bread, hand-cut french fries and our own Martin bread pudding! House Burgundy complimentary with full Basque dinner. Ask us about our children's menu. *We have been serving safely through Covid and hope you feel welcome you whether you're local or passing through town.  


THE MARTIN BANQUET ROOM & CATERING

Reserve our Banquet Room for seating up to 60 people 

Luncheons, dinners, parties, business meetings. 

We offer conference calling, Wifi, and a screen

Call us for your catering needs. Breakfast, Lunch, and Dinners. At the Winnemucca Convention center or at your location. 

Basque@TheMartinHotel.com




Menu / Dinner ~ Served 4-9

Basque Entrees

Traditional Basque Specialties

Lamb

Our lamb entrees change daily – Please ask your server which specialty we are serving tonight

Solomo

A boneless pork loin simmered with fresh garlic and pimentos

Chicken Marsala

A boneless chicken breast sautéed in Marsala wine with fresh mushrooms, bell peppers, and garlic

Sweet Breads

Battered and deep fried to a rich golden brown and served over our own homemade country gravy


Steaks

Only the finest Black Angus Choice beef ~ add deep fried prawns to any steak

The Steak Martin - Our Signature Steak

16 oz. Choice Black Angus Rib Eye grilled with lemon, pepper, and smothered with freshly sautéed mushrooms and garlic

Rib Eye Steak

A 14 oz. Black Angus Rib Eye 

King Rib Eye

A tender 18 oz. Black Angus Rib Eye 

Rib Eye Lite

A 12 oz. Black Angus Rib Eye 


Specialties

Center Cut Pork Chops

Two 5 oz. boneless, center-cut loin pork chops grilled and full of flavor

Salmon

A tender 8 oz. salmon steak perfectly grilled with lemon pepper and fresh lemon

Cod

An 8 oz. cod steak floured and grilled with fresh lemon

Deep Fried Prawns

Jumbo Black Tiger shrimp breaded and deep fried. Served with cocktail sauce and fresh lemon. We use zero transfat cooking oil only

Scampi

Black Tiger shrimp sautéed with red onions, fresh tomatoes, garlic, white wine and fresh lemon

Chicken Fried Steak

A tender cube steak breaded and grilled

Liver and Onions

An 8 oz. beef liver grilled and topped with sautéed red onions


Pasta

Pasta Conchiglie de la Polo

Chicken with garlic, onion, asparagus, and mushrooms sautéed in white wine, served with Alfredo sauce over pasta shells

Seafood Pasta

Clams, scallops, and shrimp sautéed in garlic and white wine with your choice of Alfredo or marinara sauce over fettuccine noodles

Italian Sausage Pasta

Italian sausage, garlic, onions, red/green peppers with marinara sauce over penne.

The Martin Hotel Pasta

Alfredo and fettuccine, or marinara and spaghetti pasta – your choice of a tender sliced chicken breast, shrimp, or a vegetable medley

Menu / Lunch ~ Served 11-2

Specialty Burgers

Your choice of either a hand-formed burger or chicken breast. Served with our hand-cut french fries, onion rings, or mashed potatoes, AND choice of a cup of soup, or salad

Nancy Burger

1/3 lb beef patty or chicken breast topped with cheese and Nancy’s homemade sauce, lettuce, onion and pickles

Grilled Patty Melt

A classic smothered in Swiss cheese and grilled onions on grilled rye bread

Hot Springs Burger

Kicked up a notch with an Ortega chili and jack cheese

Sonoma Burger

Topped with the right combination of bacon and bleu cheese crumbles

Sand Dunes Beach Burger

Grilled pineapple, provolone cheese, and a classic teriyaki sauce on top.

Winnemucca Western Burger

Get a little western with bacon, cheddar, an onion ring, and a tangy BBQ sauce

Just A Burger

The traditional fixings, cheese optiona


Basque Lunch Specialties

Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad

Lamb Shank

A Basque favorite served with mint jelly

Solomo Open-Face Sandwich

Traditionally made with pork tenderloin, but you may substitute chicken

Basco Fiasco Chorizo Sandwich

Basque chorizo on a french roll served with a cup of our homemade Basque beans

Daily Basque Side Dish

Includes soup or salad. Ask your server what today’s side is


Sandwiches

Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad

Santa Rosa Steak Sandwich

The classic rib-eye steak sandwhich

French Ford Dip

Tender roast beef or lamb sliced thin on a french roll with au jus

Frenchy's Favorite

Roast beef or lamb on grilled french bread with jack cheese and tomato

Gold Miner's Grilled cheese

A triple-decker cheesy twist on a classic 

-add turkey or ham

The Railroader's Clubhouse

An overwhelming stack on sourdough

Tungsten Turkey Melt

Thinly sliced turkey, jack cheese, and avocado on grilled sourdough

Edna's Chicken Wrap

Chicken, romaine lettuce, shredded cheese and tomato wrapped into a fresh tortilla

Wildfire Blackened Chicken Sandwich

Blackened chicken and jack cheese served on your choice of bread

Paradise Chicken Salad

Chicken salad, made with grapes, apples, pecans and mayo served on sourdough

Boxcar B.L.T.

Bacon, lettuce, and tomato served on your choice of bread


Pasta

Served with garlic bread

The Gambler's Pasta

The Martin's marinara sauce served over spaghetti pasta with either grilled chicken or Italian sausage and topped with parmesan cheese

California Zephyr Vegetable Pasta

Carrots, broccoli, and cauliflower with creamy Alfredo sauce served over fettuccine pasta

Daily Ravioli Special

Ask your server for the daily. ravioli special


Lunch Entrees

Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad

Grilled Cod

A delicious cod steak floured and grilled

Chicken Fried Steak or Chicken Friend Chicken

Choice cube steak or chicken breast breaded and grilled, served with homeade country gravy

Country Fried Steak

Choice cube steak floured, grilled to golden brown, served with homemade country gravy and topped with grilled onions

Chuckwagon Finger Steaks

Top round cube steak sliced, battered, and deep fried, served with homemade country gravy 

BBQ Pork Ribs

Full or Half rack

Fall-of-the-bone tender, with our Martin BBQ sauce

Pork Chops

Center cut pork chops 


Deep Fried Specialties

Served with our hand-cut french fries, onion rings, or mashed potatoes

Chicken Wings

Small or Large 

Deep Fried Shrimp

Five golden prawns served with cocktail sauce and lemon wedge

The Martin Hotel Chicken Tenders

Premium white meat tenders dipped in our special recipe beer batter, fried to a crunchy golden brown

Humboldt River Fish and Chips

Premium cod (not from the Humboldt!) dipped in our special recipe beer bater, fried to a crunchy golden brown


Salads

Served with french bread and your choice of dressing

Cashew Chicken Salad

Iceberg lettuce with sliced chicken breast, cashews, tomato, cheese, orange and apple slices, and dressing

Chicken Caesar Salad

Romaine lettuce with served with zesty Caesar dressing, topped with chicken and croutons

Beef Fajita Salad

Iceberg lettuce with seasoned rib eye strips, bell pepper, red onion, tomatoe, egg, black olives and spicy ranch dressing

Gift Cards are available!

Perfect gift for friends and family.   

Music at The Martin


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