FULL BAR AND RESTAURANT
DINE-IN or TAKE-OUT
Monday – Friday:
11am –9pm
Saturday:
4pm – 9pm
Sunday : Closed
ALL DINNERS ARE SERVED IN THE BASQUE TRADITION
Served with a complimentary wine, our homemade soup, salad, Basque beans, mashed potatoes, Basque side dish, a vegetable, home baked bread, hand-cut fries and our own Martin bread pudding!
THE MARTIN BANQUET ROOM & CATERING
Reserve our Banquet Room for seating up to 70 people
Luncheons, dinners, parties, business meetings.
We offer conference calling, Wifi, and a screen
Call us for your catering needs. Breakfast, Lunch, and Dinners, at the Winnemucca Convention center or at your location.
Traditional Basque Specialties
Our lamb entrees include chops or shank
A boneless pork loin simmered with fresh garlic and pimentos
A boneless chicken breast sautéed in Marsala wine with fresh mushrooms, bell peppers, and garlic
Battered and deep fried to a rich golden brown and served over our own homemade country gravy
Only the finest Black Angus Choice beef ~ add deep fried prawns to any steak
16 oz. Choice Black Angus Rib Eye grilled with lemon, pepper, and smothered with freshly sautéed mushrooms and garlic
A 14 oz. or 12oz. Black Angus Rib Eye
An 8-10oz filet wrapped in bacon and grilled to your liking
A 12oz. Black Angus Rib Eye served with sautéed garlic and mushrooms
Two 5 oz. boneless, center-cut loin pork chops grilled and full of flavor
A tender 8 oz. salmon steak perfectly grilled with lemon pepper and fresh lemon
An 8 oz. cod steak floured and grilled with fresh lemon
Jumbo Black Tiger shrimp breaded and deep fried. Served with cocktail sauce and fresh lemon. We use zero transfat cooking oil only
Black Tiger shrimp sautéed with red onions, fresh tomatoes, garlic, white wine and fresh lemon
A tender cube steak breaded and grilled
An 8 oz. beef liver grilled and topped with sautéed red onions
Chicken with garlic, onion, asparagus, and mushrooms sautéed in white wine, served with Alfredo sauce over pasta shells
Clams, scallops, and shrimp sautéed in garlic and white wine with your choice of Alfredo or marinara sauce over fettuccine noodles
Italian sausage, garlic, onions, red/green peppers with marinara sauce over penne.
Alfredo and fettuccine, or marinara and spaghetti pasta – your choice of a tender sliced chicken breast, shrimp, or a vegetable medley
Your choice of either a hand-formed burger, vegetable patty, or chicken breast. Served with our hand-cut fries, onion rings, or mashed potatoes, AND choice of a cup of soup, or salad
1/3 lb beef patty or chicken breast topped with cheese and Nancy’s homemade sauce, lettuce, onion and pickles
A classic smothered in Swiss cheese and grilled onions on grilled rye bread
Kicked up a notch with an Ortega chili and jack cheese
Topped with the right combination of bacon and bleu cheese crumbles
Grilled pineapple, provolone cheese, and a classic teriyaki sauce on top.
Get a little western with bacon, cheddar, an onion ring, and a tangy BBQ sauce
The traditional fixings, cheese optiona
Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad
A Basque favorite served with mint jelly
Traditionally made with pork tenderloin, but you may substitute chicken
Basque chorizo on a french roll served with a cup of our homemade Basque beans
Includes soup or salad. Ask your server what today’s side is
A Martin specialty... light and fresh, battered and fried on a bed of country gravy
Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad
The classic rib-eye steak sandwhich
Tender tri-tip with swiss cheese, mushrooms, and onions on a french roll with au jus
Tender lamb on a french roll served with lamb aujus
A triple-decker cheesy twist on a classic
-add turkey or ham
An overwhelming stack on sourdough
Thinly sliced turkey, jack cheese, and avocado on grilled sourdough
Chicken, romaine lettuce, shredded cheese and tomato wrapped into a fresh tortilla
Blackened chicken and jack cheese served on your choice of bread
Chicken salad, made with grapes, apples, pecans and mayo served on sourdough
Bacon, lettuce, and tomato served on your choice of bread
Served with garlic bread
The Martin's marinara sauce or alfredo sauce served over spaghetti or fettuccini pasta with either grilled chicken, vegetable mix or Italian sausage and topped with parmesan cheese
Four large shrimp with creamy alfredo sauce and served over fettuccini pasta
Ask your server for the daily. ravioli special
Served with our hand-cut fries, onion rings, or mashed potatoes, and a cup of soup or salad
A delicious cod steak floured and grilled
Choice cube steak or chicken breast breaded and grilled, served with homeade country gravy
Top round cube steak sliced, battered, and deep fried, served with homemade country gravy
Center cut pork chops
Lightly breaded and grilled with sautéed onions
Served with our hand-cut french fries, onion rings, or mashed potatoes
Small or Large
Five golden prawns served with cocktail sauce and lemon wedge
Premium white meat tenders dipped in our special recipe beer batter, fried to a crunchy golden brown
Premium cod (not from the Humboldt!) dipped in our special recipe beer bater, fried to a crunchy golden brown
Served with french bread and your choice of dressing
Iceberg lettuce with sliced chicken breast, cashews, tomato, cheese, orange and apple slices, and dressing
Romaine lettuce with served with zesty Caesar dressing, topped with chicken and croutons
Iceberg lettuce with seasoned rib eye strips, bell pepper, red onion, tomatoe, egg, black olives and spicy ranch dressing
Perfect gift for friends and family.