The Dining Room

The Martin Dining Room



Served with our homemade soup, salad, Basque beans, Basque side dishes, home baked bread, handcut Winnemucca Farms french fries and our own Martin bread pudding! House Burgundy complimentary with full Basque dinner.

The Steak Martin Our Signature Steak… A 16 oz. Choice Black Angus Rib Eye grilled to perfection with lemon pepper and smothered with freshly sauteéd mushrooms and garlic.

Rib Eye Steak Juicy, Tasty, Perfect! A 14 Oz. Black Angus Rib Eye charbroiled to your specifications.

King Rib Eye The Steak Lovers Steak… A tender, juicy 18 Oz. Black Angus Rib Eye charbroiled to perfection for those with a king size appetite.

Rib Eye Lite A Great Steak…Just Not So Much! A 12 Oz. Black Angus Rib Eye charbroiled to juicy, tasty perfection for those with a smaller appetite.

Lamb – A Basque Tradition Our lamb entrees change daily – Please ask your server which speciality we are serving tonight.

Center Cut Pork Chops Three 6 oz. juicy, tender, boneless, center-cut loin pork chops full of flavor and grilled to perfection!

Solomo – A Tasty Basque Dish… A boneless pork loin simmered with fresh garlic and pimentos.

Sweet Breads – A Basque Favorite. Battered and deep fried to a rich golden brown and served over our own homemade

Salmon A tender 8 oz. salmon steak perfectly grilled with lemon pepper and fresh lemon.

Cod An 8 oz. cod steak floured and grilled with fresh lemon.

Deep Fried PrawnsWe use zero transfat cooking oil only Jumbo Black Tiger shrimp breaded and deep fried to a rich golden brown and served with cocktail sauce and fresh lemon.

Scampi Black Tiger shrimp sauteéd to perfection with red onions, fresh tomatoes, garlic, white wine and fresh lemon.

The Martin Hotel Pasta We offer our Martin Hotel special recipe pasta sauce – your choice of Alfredo or Marinara and your choice of a tender sliced chicken breast, tasty Black Tiger shrimp or a great vegetable medley!

Chicken Fried Steak A Local – Favorite! A tender cube steak perfectly grilled.

Liver and Onions – A Martin Favorite! 8 oz. tender beef liver grilled to tasty perfection and topped with sauteéd red onions.

Chicken Marsala A juicy boneless chicken breast perfectly sauteéd in Marsala wine with fresh mushrooms and garlic.

Full dinners priced $17 to $32