Picon Punch

While you are at the Martin, you’ll want to have the American Basque’s favorite cocktail, the Picon, sometimes know as a “Picon Punch”, a delicious cocktail with a subtle orange flavor that isn’t so much bittersweet as perfectly balanced between bitter and sweet.

 

 

 

Picon Punch

  • 2 ounces Amer Picon (Torani Amer)
  • Few dashes of grenadine
  • Soda water
  • 1/2 ounce brandy
  • Lemon peel