While you are at the Martin, you’ll want to have the American Basque’s favorite cocktail, the Picon, sometimes know as a “Picon Punch”, a delicious cocktail with a subtle orange flavor that isn’t so much bittersweet as perfectly balanced between bitter and sweet.

Picon Punch

• 2 ounces Amer Picon (Torani Amer)
• Few dashes of grenadine
• Soda water
• 1/2 ounce brandy
• Lemon peel